^UP^
Saturday
A 75 minute delay on the flight departure, but
the actual journey went smoothly. I caught the airport bus to
Piazza Garibaldi, and then the Metro to Museo station. It was a
10-minute walk to the apartment from there. Gigi met me at the
courtyard gate and gave me a quick tour of the apartment and its
facilities. Very satisfactory.
By that time it was around ten, and I went out to catch dinner.
Everywhere was busy, but by chance I arrived on cue to get a
single seat in 'Antica Pizzeria dell'Angelo'. Well, it had to be
a pizza on my first night and I liked it.
I explored without really knowing or caring where I was, but I
found Piazza Bellini, where the cool kids hang out. I had a beer
and walked the short distance home.
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| Street Life |
Piazza Bellini |
Sunday
It was quiet in the apartment after 3, when there had been,
inexplicably, a massive crash of glass being collected for
recycling; although there was a very noisy jet overhead at 0630.
Around eleven, I walked the short distance to the museum and
spent nearly four hours walking my feet off. Part of the
Egyptian collection was closed, and I very nearly left without
checking the other end. Most was open.
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| All hail the Goddess! |
Another one! |
Alexander |
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| Smugface |
Faun |
Goldsnake |
What time is it? |
Egyptian box |
I came home, shopped for wine (3 for €10) and breakfast
croissants.
There were two small restaurants on my street, only 50 metres
from my door, and I picked the first, Osteria Atri. Pasta, not
pizza this time, and I was happy enough. I went back to Piazza
Bellini (where the cool kids hang out) to people-watch (and have
a beer). There's an African bar off Piazza Bellini, Teranga. I
had a look in, but it was empty: obviously much too early in the
evening for partying. I never did get round to returning at a
more appropriate hour.
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| Seafront |
Castel dell'Ovo |
Monday
Rain! The forecast said it would be short-lived, and it was. I
set off as the sky turned blue, at about eleven o'clock. I
walked to Museo metro, but found that all their ticket machines
were non-functional. I was about to go back to the street, where
you can buy Metro tickets at certain shops and stalls, but I saw
an employee, who sold me one.
The Metro station nearest my destination is Municipio, leaving a
good long walk, probably a kilometre. I was heading for Castel
dell'Ovo, the castle of the egg, which sits on an islet out in
the sea. (The English-language text on the information panels
calls it a "holm", which is perfectly correct, but someone
should tell them that it's a word hardly ever used in modern
English.) It's free entry. There isn't really much to see, but
there are great views from its highest points.
The week before I left for Naples, I'd happened to see an
Italian rom-com, "Ma Che Bella Sorpresa" (But What A Nice
Surprise). It's not the sort of thing I would watch usually, but
it opened with the lead actor cycling down very narrow ancient
streets, and I kept it on to verify that it was really set in
Naples. Which it was. A later scene was on the seafront, which
looked beautiful, leading me to use Google Street View to find
the location. (I'm pretty good at it. Maybe the CIA would like
to hire me as an analyst?)
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| Room with a view |
Castel dell'Ovo |
Borgo Marinari |
Vesuvius |
Sposami! |
Further along the coast is the quite genteel
Chiaia district, which has a large, shady park along the
seafront (although there is a big, ugly road in the way). There
are lots of restaurants, and I picked one at random and had
lunch looking out to the blue sea.
When I looked at my map, I could see that Amedeo Metro station
was a short distance away, but when I looked at real life, I
could see that it was high above, reached by a long set of
stairs. But I made it. It's on Line 2, and took me quickly to
Cavour station, which is conjoined with Museo, where I'd
departed that morning.
In the evening, it was time to try the other very local eatery,
Trattoria Napoli Notte. That was very good, but I heard a
Northern Irish voice behind me, and when I turned around to
speak to its owner (Claire, from the Cavehill Road) I jogged the
table (it was flimsy anyway) and knocked over my carafe of red
wine. Red flowed down the little piazza. "Blood on the streets"
said a woman at the next table, in English (she was Italian). A
slightly embarrassing incident. I'll leave it a few weeks before
going back there.
Tuesday
I caught the Right Train on the Circumvesuviana line towards
Sorrento, but got off at Ercolano Scavi, which means
"Herculaneum Excavations". Though I wasn't going to Herculaneum
right away. A company called Vesuvio Express operates a fleet of
taxi-buses to the volcano. These small vehicles are ideal for
the trip, with its steep winding road, but some tour companies
run full-sized coaches. We were held up for ten minutes while
two such monsters tried to get past each other.
I wouldn't recommend visiting Vesuvius with your own car,
because you have to park a long way down the hill, and then hike
up, even to the park entrance. I've just checked on Google Maps,
and it's about 2km with a climb of 200m. Operators such as
Vesuvio Express can take you to the higher level.
From there, it took me about two hours to get to the highest
accessible point and back, following the rim of the crater for
the last part. At the highest point, there's a shack called La
Capannuccia, where you can buy snacks, wine and souvenirs, but
its best aspect is the viewpoint, Sorrento in one direction and
Naples in the other.
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| Vesuvius base camp |
The Crater |
View from the top |
Cafe on top |
When I was delivered back to Ercolano by the
shuttle, I walked the short distance down hill to the
Herculaneum site. I won't go into details that you can find in
any guide book, but it's definitely worth the trip. More than at
Pompeii, I was struck by how alien the culture seemed, while
still being familiar.
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| Herculaneum |
Herculaneum |
Little altar in Herculaneum |
One thing that is a lot like modern Naples is
that there is a takeaway food outlet on every corner.
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| Europa and Zeus? |
Roman takeaway |
Dead in the boat sheds |
Vesuvius from Herculaneum |
I caught the train back to Naples, and it was
evening by the time I arrived. On my walk back home, I bought
two local wines and three arancini. In the apartment, I ate two
and drank one and went to bed.
Wednesday
It was supposed to have been a rest day after Tuesday's
exertions, but I found myself doing a lot of walking. I wandered
at random, and realizing that I was quite close to the port, I
decided to turn it into a reconnaissance for boats to the
islands Useful, because it's not obvious until you get there.
When I did, there was a huge queue of people with suitcases at
the ticket desk, presumably heading off to vacation on an
island.
Then I navigated back, remembering the route for next time. When
I got back to the Centro Storico, I began randoming again, via
two tall, pointy things, one with S. Domenico on top and one
with Maria. Then down Via Toledo, a major shopping street,
pedestrianised in part (mostly -- this is Naples).
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Class War
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A tall pointy thing |
Another tall pointy thing |
La vita è troppo strana |
I got as far as the sea views off the end of Piazza Plebicito,
and turned back, this time through the grid of tiny streets in
the Spanish Quarter, where I had lunch in a tatty trattoria.
back home for a break, but I decided it was high time for
another Naples pizza, and easily got a tale nearby at Attanasio.
Maybe it was quiet that night because there was a Nap soccer
match on television.
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| Galleria Umberto I |
Piazza del Plebiscito |
Military wedding |
Private Pool |
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| My neighbourhood |
Thursday
Up early (0830) to get the boat. careful of the huge queue
yesterday, I arrived an hour early, and of course, there was no
queue at all, and I was an hour early.
Procida is more touristy than the guidebooks say, but still
beautiful. I particularly wanted to see the pastel-coloured
Marina della Corricella, which is just the other side of the
old, historic town from the ferry port. Then I decided to
complete the set by visiting Marina Chiaiolella, right at the
other end of the island. About 3km each way, and not really much
to see when I got there apart from luxury gin palaces.
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| Sailing to Procida |
Marina Grande, Procida |
Marina della Corricella, Procida |
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| Boats on clear water |
Marina della Corricella |
Marina della Corricella |
Vesuvius in the distance |
When I got back to Marina Grande, it was past the ferry's
departure time, but anyway, I thought I'd take the hydrofoil,
which was scheduled next. It is faster, but I really only wanted
to experience a different form of transport. And it was only two
euros more.
Then the ferry arrived, and I realized that it was running so
late I could have caught it, rather than wait another 40 minutes
for the hydrofoil. But I decided to wait.
However, there was no information that the hydrofoil departed
from a different quay, so I sat in the wrong place and missed
it. In fact, I looked across the bay and thought "Oh look,
there's a hydrofoil. But no-one's getting on it." It then
departed, dead on time. I had to wait another hour for the next
ferry. It wasn't really a hardship, although it was dark by the
time we docked in Naples.
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| Marina Chiaiolella, Procida |
Waiting for the ferry |
I happened to see, on Facebook, a post from
VisitNaples.eu, extolling a local dish, Parmigiano Melanzane
(basically aubergines, tomatoes and cheese) and when I went out
to get dinner, I saw a place on Piazza Bellini (where the cool
kids hang out) offering it as their speciality. How could I
resist? Though when I got the menu, I saw that the establishment
was more of a wine bar and didn't offer full meals. Still, I had
their delicious Parmigiano Melanzane and a glass of wine. On the
way home, I bought a fried pizza (pizza fritta) from a street
outlet, so that night I sampled two different famous Naples
dishes.
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| Via San Gregorio Armeno |
Arty crafts |
Friday
I set out in the morning and found myself on Via San Gregorio
Armeno, which is actually in all the guidebooks, and I should
have known to check it out. It's a street full of craft shops,
and their speciality is presepi, Nativity scenes. Or, at
least, that's how it started, centuries ago, but the art evolved
into generic model scenes of everyday life, and hardly any have
anything to do with the Nativity.
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| Via San Gregorio Armeno |
More arty craft |
Palazzo Reale |
2 bars at war |
After that, I found myself back at Piazza Plebicito. It must
have a gravitational attraction or something. This time I went
into the arched vaults and courtyards of the Palazzo Reale,
where it was pleasantly cool. Back in the piazza, I spotted two
bars, obviously in some ancient dispute. One claimed to be "The
Professor's Cafe" and the other "The real bar of the
Professor".
I walked on, down Via Chiaia, a shopping street as far as Piazza
dei Martiri. There's a live webcam watching the square, and I
spent several minutes trying to spot it, but failed.
Nevertheless, I waved vigorously in the general direction. There
are always about 20 people on line watching it.
Heading homeward, I came across the "European Beer Market"
stalls in Piazza Dante. I was tempted to have a beer and burger
for lunch, but there was no shade and it was hot. I went to one
of the usual places in Piazza Bellini (where the cool kids hang
out).
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| Wartime graffito? |
Water flowing underground |
Into the blue again |
Back to the apartment for a rest and a change of shoes (my feet
hurt) and I checked the times for Napoli Sotterranea, just a few
hundred metres away. The schedule was good: I had time to get
money and join the queue. I really enjoyed the tour, which comes
in two parts, first through the Greek quarries, which became
Roman cisterns, which became abandoned after two thousand years
in service, because of a cholera outbreak. Then they became
rubbish dumps, before being cleaned out to act as air raid
shelters in the Second World War.
The young guide was very entertaining, and she kept everyone
laughing. For the second part of the tour, she led us through
the streets to what had once been a private house. A "secret"
trapdoor under the bed led to the underground remains of a Roman
theatre, only found by the archaeologists in the late 20th
century.
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| Euro Beer Market |
Minchia! |
Sicilian cannoli |
Fortunately, the European Beer Market stayed open until midnight
and I thought it would do for dinner. So, by 10:30, I'd had a
Campanian beer, a German beer, a Sicilian beer, a Tuscan beer,
and a Czech beer. And a Baltimore beef sandwich, a Bavarian
sausage, and a Texan pulled pork roll.
I decided it was time for bed.
Saturday
Felling a little "tired" after the night before, it was after
midday before I set out. I'd worked out a route to Fontanelle
Cemetery, although it wasn't marked on my phone's maps and was
off the edge of my paper one.
It was only a half-hour's walk, but it took me through the much
poorer Materdei district. But I didn't feel threatened or
worried at all. It was almost rural.
I made one wrong turn, and toured the grounds of a church
thinking "Is this it?", to the curiosity of locals, but once I
got on the right road I saw a few other obvious tourists.
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| Fontanelle ossuary |
Alas, poor Iolanda |
It was only when I got to the entrance of the huge cave that I
realized I'd seen it before, on Coogan and Brydon's "Trip to
Italy". They arrived by car, playing Alanis Morrisette.
Thousands of skulls and long bones, but no little bits. It's not
really a cemetery: properly, you'd call it an ossuary or charnel
house, where exhumed bones are piled up. The custom of adopting
one of the unknown dead and praying for them was banned by the
church in 1969 on the grounds that it had become a superstition.
There's a sign forbidding the placing of any items on or around
the bones, except rosaries, which people do still leave.
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| Fontanelle |
Skulls |
Unknown dead |
On my way out, I was stalked by a chicken. I did say that it was
almost rural.
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| Parrocchia Maria S.S. Carmine |
The parish chicken |
I walked home, stopping to buy a pizza fritta, which I took back
to the apartment for lunch. It was time to go. I wheeled my
wheely suitcase across the bumpy cobbles and walked to the
station to catch the airport bus. Everything ran to time; in
fact, we landed in Belfast half-an-hour early. It was twenty
degrees colder. Welcome home.
^UP^