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That evening, our last, we
decided to try San Piero a Sieve for dinner. It's a small town --
hardly more than a village -- but in typical Italian fashion, sports
quite a number of small eating places, mostly quite basic osterie and
pizzerie.
We followed a painted sign off the main road and found the Taverna dei
Medici, very artfully created in a restored medieval building
with
brick vaulting. I think it was a barn or hayloft!
Technically an enoteca, or food and wine bar, the Taverna dei Medici
was very atmospheric, and the food was good. We'd arrived around nine
and there were very few people at the tables, and wondered how the
place stayed in business. By eleven though, diners were arriving in
droves. We probably should have come down on that first evening instead
of starving!
Then the short drive home, mostly upwards. I'd timed the drive from the
main road up the steep, rough track at about an average of ten minues.
I reckoned it was smoother to keep the speed up and let the suspension
absorb the bumps, rather than try to pick a way round the river
channels and potholes. It was fun, with the added excitement of an
unfenced drop back into the darkness of valley on the left side.
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